Spices & Marinades

Ground Spices
Servings: Makes 1 quart
Ingredients:

• 1 garlic head, peeled
• 2 green bell peppers
• 2 onions
• 3 scallion sprigs
• 3 cilantro sprigs, leaves only
• 10 parsley sprigs, leaves only
• ½ cup oil (or water or 1 cup vinegar)
• 1 chicken cube
• 1 scotch bonnet pepper

Method:

Grind all ingredients together in the blender and place in a 1-quart jar. Keep refrigerated.

 

Bouquet Garni

 
Ingredients:

• Parsley
• Thym
• Laurel

Tie all tree items together.